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Chocolate Covered Cherries

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Recipe Summary Chocolate Covered Cherries

Easy, delicious cherries. Just like you buy in the box! It's best to let the candies ripen for 1 to 2 weeks.

Ingredients | Dish Drainer Rack With Cover

60 maraschino cherries with stems

3 tablespoons butter, softened

3 tablespoons corn syrup

2 cups sifted confectioners' sugar

1 pound chocolate confectioners' coating

Directions

Drain cherries and set on paper towels to dry.

In a medium bowl, combine butter and corn syrup until smooth. Stir in confectioners' sugar and knead to form a dough. Chill to stiffen if necessary. Wrap each cherry in about 1 teaspoon of dough. Chill until firm.

Melt confectioners' coating in a heavy saucepan over low heat. Dip each cherry in by its stem, and place on waxed paper lined sheets. Chill until completely set. Store in an airtight container in a cool place. Best after 1 or 2 weeks.

Info | Dish Drainer Rack With Cover

prep: 1 hr total: 1 hr Servings: 60 Yield: 60 pieces

TAG : Chocolate Covered Cherries

Desserts, Fruit Dessert Recipes, Cherry Dessert Recipes,