Dawn's Kale Side Dish
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Recipe Summary Dawn's Kale Side Dish
A mixture of kale and spinach are cooked with onions and garlic, and then tossed with toasted cashews. Goes excellent with fish or chicken.Ingredients | Dish Detergent½ cup salted cashews3 tablespoons olive oil, divided1 onion, minced5 large garlic cloves1 bunch kale, stems removed1 bunch fresh spinach, stems removedsea salt to tastewhite pepper to tasteDirectionsPreheat an oven to 350 degrees F (175 degrees C).Combine the cashews and 1 tablespoon olive oil in a bowl; toss to coat the cashews in the oil. Spread onto a baking sheet.Toast the cashews in the preheated oven until golden brown and fragrant, shaking the baking sheet occasionally, 5 to 10 minutes. Watch carefully so they don't burn. Set aside.Heat the 2 tablespoons olive oil in a skillet. Cook and stir the onion in the hot oil until the onion softens, about 5 minutes. Stir the garlic into the onion, and cook for 1 minute more before stirring the kale into the onion and garlic mixture. Place a cover on the skillet and cook, stirring occasionally, until the kale softens, about 7 minutes. Stir the spinach into the mixture, season with the sea salt and white pepper, and continue cooking until the spinach wilts, about 3 minutes. Toss the cashews with the mixture to serve.Info | Dish Detergentprep:
10 mins
cook:
20 mins
total:
30 mins
Servings:
8
Yield:
8 servings
TAG : Dawn's Kale Side DishSide Dish, Vegetables, Greens,