Steps to Make Denver Omelet Vs Western Omelet

Omelet For Leftovers (Omurice)

The breakfast fave known as the western omelet is also known as a denver omelet or a southwestern omelet.

Recipe Summary Omelet For Leftovers (Omurice)

An easy choice when you need to rustle up something for yourself and happen to have leftovers like rice and bacon and vegetables that need to be used up. This recipe is versatile - use whatever you like.

Ingredients | Denver Omelet Vs Western Omelet

1 ½ teaspoons butter

1 small tomato, sliced, or more to taste

½ red bell pepper, sliced

¼ onion, sliced

¼ zucchini, sliced

1 ounce sliced mushrooms

½ cup warm cooked rice

1 tablespoon ketchup, or to taste

1 slice cooked bacon, chopped, or more to taste

½ teaspoon paprika

salt and ground black pepper to taste

2 eggs, lightly beaten

Directions

Melt butter in a skillet over medium heat. Add tomato, red bell pepper, onion, zucchini, and mushrooms; cook and stir until tender, about 5 minutes. Add rice, ketchup, bacon, paprika, salt, and black pepper; stir well to combine. Transfer to serving plate.

Heat a nonstick skillet over medium heat. Pour in eggs in a thin layer; cook until set, about 5 minutes. Serve eggs over rice mixture.

Info | Denver Omelet Vs Western Omelet

prep: 25 mins cook: 10 mins total: 35 mins Servings: 1 Yield: 1 omelet

TAG : Omelet For Leftovers (Omurice)

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