Hoisin-Glazed Chicken Thighs
They are cheap and plentiful so don't be afraid to.
Recipe Summary Hoisin-Glazed Chicken Thighs
The Chinese, who know a thing or two about roasting sweet glazed meats and poultry, were the inspiration for this recipe's five-spice rub and glossy glaze.Ingredients | Competition Chicken Glaze2 tablespoons Chinese five-spice powder2 tablespoons Hungarian paprika2 tablespoons coarse salt1 tablespoon minced garlic2 teaspoons ground black pepper1 teaspoon dry mustard16 skin-on, bone-in chicken thighs1 cup hoisin sauceΒΌ cup soy sauce2 tablespoons honey2 tablespoons dark sesame oil2 tablespoons minced fresh ginger2 teaspoons minced garlic1 teaspoon Chinese five-spice powderDirectionsCombine five-spice powder, paprika, salt, garlic, pepper, and mustard in a bowl. Rub over both sides of chicken.Combine hoisin sauce, soy sauce, honey, sesame oil, ginger, garlic, and five-spice powder in a bowl to create the glaze.Preheat an outdoor grill for medium-high heat and lightly oil the grate.Grill chicken, covered, turning once, until lightly browned, 4 to 6 minutes. Reduce heat to low. Continue cooking, covered and turning and brushing with the glaze every 5 minutes, until chicken is no longer pink in the middle, an additional 15 to 20 minutes.Five-spice powder is a prepared seasoning that often includes star anise, cloves, cinnamon, fennel seeds, and pepper. It can be found in the spice or Asian food section of the grocery store.Info | Competition Chicken Glazeprep:
10 mins
cook:
20 mins
total:
30 mins
Servings:
16
Yield:
16 chicken thighs
TAG : Hoisin-Glazed Chicken ThighsWorld Cuisine Recipes, Asian,
