Steps to Make Cauliflower Pancakes Gluten Free

Dairy And Gluten-Free 'Buttermilk Pancakes'

For the purpose of making an easy recipe, i used commercial flaxseed meal, but you can grind flaxseeds fresh if you like.

Recipe Summary Dairy And Gluten-Free 'Buttermilk Pancakes'

A tasty gluten-free and dairy-free pancake.

Ingredients | Cauliflower Pancakes Gluten Free

1 cup sweet rice flour

2 teaspoons baking powder

½ teaspoon baking soda

½ teaspoon ground cinnamon (Optional)

½ teaspoon salt

2 eggs, beaten

1 ¼ cups soy yogurt

¼ cup rice milk

2 tablespoons vegetable oil

Directions

Sift the rice flour, baking powder, baking soda, cinnamon, and salt in a bowl. In another bowl, whisk together the beaten eggs, soy yogurt, rice milk, and oil, and pour into the flour mixture. Stir briefly just to combine.

Heat a lightly oiled griddle or frying pan over medium-high heat. Scoop about 1/4 cup of batter per pancake onto the heated griddle, and cook for 1 to 2 minutes, until bubbles appear on the surface. Flip the pancake and cook 1 to 2 minutes more, until the pancake is golden brown on both sides.

You can substitute coconut oil for the vegetable oil.

Info | Cauliflower Pancakes Gluten Free

prep: 10 mins cook: 20 mins total: 30 mins Servings: 4 Yield: 8 pancakes

TAG : Dairy And Gluten-Free 'Buttermilk Pancakes'

100+ Breakfast and Brunch Recipes, Pancake Recipes,