Steps to Make Caramelized Broccoli And Cauliflower

Broccoli And Cauliflower Casserole

Cutting a crown of broccoli (or cauliflower) into both large and small florets is easy, fast, and doesn't have to create a huge mess.

Recipe Summary Broccoli And Cauliflower Casserole

This is a favorite family recipe that I ate quite a bit of when I was pregnant. It's just one of those things that you can't get enough of!

Ingredients | Caramelized Broccoli And Cauliflower

½ cup uncooked white rice

10 ounces broccoli florets

10 ounces cauliflower florets

½ cup butter

1 onion, chopped

1 pound processed cheese food, cubed

1 (10.75 ounce) can condensed cream of chicken soup

5 ⅜ fluid ounces milk

1 ½ cups crushed buttery round crackers

Directions

In a saucepan bring water to a boil. Add rice and stir. Reduce heat, cover and simmer for 20 minutes. Drain and set aside.

Simmer broccoli and cauliflower florets in water for 10 minutes, or until crunchy. Meanwhile, preheat oven to 350 degrees F (175 degrees C).

In a large saucepan, melt butter and saute onion. Stir cauliflower, broccoli and rice into the saucepan. Once the vegetables and rice are coated, stir in the cheese, chicken soup and milk. Transfer the entire mixture to a 9x13 inch baking dish and sprinkle the crackers on top.

Bake in a preheated 350 degrees F (175 degrees C) oven for 30 minutes.

Info | Caramelized Broccoli And Cauliflower

prep: 40 mins cook: 30 mins total: 1 hr 10 mins Servings: 7 Yield: 6 to 8 servings

TAG : Broccoli And Cauliflower Casserole

Side Dish, Casseroles, Cauliflower,