Steps to Make Canned Sour Cherries In Water

Fresh Cherry Crisp

2 cups/500 milliliters water for 14 ounces/400 grams pitted dried sour cherries.

Recipe Summary Fresh Cherry Crisp

A cherry crisp using sour pie cherries that has an oatmeal crunch topping. This is delicious warm from the oven with ice cream. Fresh, frozen, or canned cherries may be used.

Ingredients | Canned Sour Cherries In Water

4 cups pitted sour cherries

1 ½ cups white sugar

4 tablespoons all-purpose flour

1 ½ cups all-purpose flour

1 cup old-fashioned oats

1 cup brown sugar

½ cup butter

½ cup shortening

Directions

Preheat oven to 375 degrees F (190 degrees C).

In a large bowl, combine cherries, 1 1/2 cups white sugar, and 4 tablespoons flour. Pour into 9x13 inch baking dish. In a medium bowl, combine 1 1/2 cups flour, oats, and brown sugar. Cut in butter and shortening until crumbly. Sprinkle over cherries.

Bake in preheated oven for 45 to 50 minutes, or until topping is golden brown.

Info | Canned Sour Cherries In Water

prep: 15 mins cook: 45 mins total: 1 hr Servings: 8 Yield: 1 - 9x13 inch dish

TAG : Fresh Cherry Crisp

Desserts, Fruit Dessert Recipes, Cherry Dessert Recipes,

Images of Canned Sour Cherries In Water

Canned Sour Cherries In Water / 42 calories per 100g of cherries, sour, canned, water pack, drained amount to 2% of a daily intake of 2000 calories, but your daily values may be higher or lower depending on your calorie needs.