Steps to Make Buttermilk Marinated Roast Chicken Salt Fat Acid Heat

Marinated Pork Roast With Apricot Sauce

But for those looking for a flavour bomb.

Recipe Summary Marinated Pork Roast With Apricot Sauce

Sweet and tangy, incredibly simple, abundant in flavor! Bon appetit!

Ingredients | Buttermilk Marinated Roast Chicken Salt Fat Acid Heat

½ cup soy sauce

½ cup dry sherry

2 tablespoons mustard powder

2 teaspoons dried thyme leaves

2 cloves garlic, minced

1 teaspoon ground ginger

1 (4.5 pound) boneless pork loin roast - trimmed, rolled, and tied

1 (10 ounce) jar apricot preserves

2 tablespoons dry sherry

1 teaspoon soy sauce

Directions

Stir 1/2 cup soy sauce, 1/2 cup sherry, mustard powder, thyme, garlic, and ginger together in a large, shallow bowl. Place pork roast into marinade and cover; refrigerate at least 4 hours or overnight for best flavor, turning occasionally.

Preheat oven to 325 degrees F (165 degrees C).

Place marinated pork roast onto a rack set into a roasting pan; discard the used marinade. Insert a probe-type meat thermometer into thickest part of the roast.

Roast pork loin until thermometer reads 170 degrees F (75 degrees C), 2 1/2 to 3 hours.

Combine apricot preserves, 2 tablespoons sherry, and 1 teaspoon soy sauce in a small saucepan over low heat. Stir until preserves melt. Serve apricot sauce with sliced pork roast.

Info | Buttermilk Marinated Roast Chicken Salt Fat Acid Heat

prep: 20 mins cook: 2 hrs 30 mins additional: 4 hrs total: 6 hrs 50 mins Servings: 6 Yield: 1 pork loin roast

TAG : Marinated Pork Roast With Apricot Sauce

Main Dish Recipes, Pork, Pork Roast Recipes,

Images of Buttermilk Marinated Roast Chicken Salt Fat Acid Heat

Buttermilk Marinated Roast Chicken Salt Fat Acid Heat / Girlfriend loves the book i use some info from it mainly salt beforehand to let it seep into the meat.