Steps to Make Buffalo Rice Cooker Manual E3

Rice Cooker Crawfish Tails

The signature multiply stainless steel insert its inner layer is also all the major components of the cooker can be taken out for cleaning and it's easy to reinstall them.

Recipe Summary Rice Cooker Crawfish Tails

For those days when you only have a little bit of time and patience to cook, this recipe will fulfill your needs. It combines crawfish, spicy diced tomatoes, and rice for a quick and delicious meal. Serve with garlic bread on side. YUMMY!

Ingredients | Buffalo Rice Cooker Manual E3

1 ½ cups uncooked long grain rice

1 green bell pepper, diced

1 small onion, diced

1 bunch green onions, diced

1 pound peeled crawfish tails

1 (14.5 ounce) can chicken broth

1 (10 ounce) can diced tomatoes with green chile peppers

4 tablespoons margarine

1 tablespoon dried parsley

1 teaspoon Cajun seasoning, or to taste

Directions

In a large bowl, combine rice, green pepper, onion, green onions, crawfish tails, chicken broth, diced tomatoes, margarine, parsley, and Cajun seasoning. Pour into rice cooker, and cook for 1 cycle, or until liquid is absorbed, about 30 minutes. Taste, and adjust seasonings.

Info | Buffalo Rice Cooker Manual E3

prep: 15 mins cook: 30 mins total: 45 mins Servings: 6 Yield: 6 servings

TAG : Rice Cooker Crawfish Tails

Seafood, Shellfish, Crawfish,