Cold Brew Iced Coffee
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Recipe Summary Cold Brew Iced Coffee
Delicious iced coffee. The cold brew method guarantees a drink that's refreshing without being bitter.Ingredients | Brew Brewski10 tablespoons coarsely ground coffee beans32 fluid ounces cold waterice cubesDirectionsPlace the coffee grounds into the bottom of a 34-ounce or larger French press.Pour cold water over coffee grounds. Stir with a wooden spoon or chopstick until incorporated, 10 to 15 seconds.Place the French press in the refrigerator for 12 to 24 hours.Press down on the French press to separate water from coffee grounds. Divide coffee among 2 glasses; top with ice.If you don't have a French press, you can use any kind of pitcher.Use a fine strainer or paper coffee filter to separate the grounds from the water after cold brewing.If coffee is too strong, dilute with cold water, milk, or cream to taste.Info | Brew Brewskiprep:
5 mins
additional:
12 hrs
total:
12 hrs 5 mins
Servings:
2
Yield:
2 (16 ounce) glasses
TAG : Cold Brew Iced Coffee100+ Breakfast and Brunch Recipes, Drinks,
