Steps to Make Beef Stroganoff Yogurt Slow Cooker

Slow Cooker Beef Barbacoa

Just before serving, you'll stir in sour cream to thicken the sauce, giving it a rich and creamy texture.

Recipe Summary Slow Cooker Beef Barbacoa

A Mexican-style shredded beef that is slow cooked in spices and vegetables, and wrapped in a flour tortilla.

Ingredients | Beef Stroganoff Yogurt Slow Cooker

3 pounds boneless beef chuck roast

1 onion, chopped

3 bay leaves

½ teaspoon ground black pepper, or to taste

2 tablespoons garlic powder

¼ cup distilled white vinegar

1 (14 ounce) can tomato sauce

¼ cup chili powder

salt to taste

Directions

Place the roast, onion, bay leaves, black pepper, garlic powder, and vinegar in slow cooker; cover ingredients completely with water. Cover and cook on High setting until meat is very tender and falling apart, about 4 hours.

Remove meat from slow cooker and discard liquids. Return meat to slow cooker; shred with fork and knife. Stir tomato sauce, chili powder, and salt into the shredded meat. Cover the cooker, and cook meat and sauce on High for an additional 2 hours.

Info | Beef Stroganoff Yogurt Slow Cooker

prep: 30 mins cook: 6 hrs total: 6 hrs 30 mins Servings: 8 Yield: 8 servings

TAG : Slow Cooker Beef Barbacoa

World Cuisine Recipes, Latin American, Mexican,