Steps to Make Baked Sweet Potato Latkes Gluten Free

Twice-Baked Sweet Potatoes

They taste crunchy on the outside and tender on the inside.

Recipe Summary Twice-Baked Sweet Potatoes

With the addition of cream cheese, they are very creamy and not overly sweet.

Ingredients | Baked Sweet Potato Latkes Gluten Free

2 sweet potatoes, scrubbed and pierced several times with a fork

¼ cup cream cheese, softened

1 tablespoon brown sugar

2 tablespoons chopped pecans

¼ teaspoon ground cinnamon

Directions

Preheat oven to 375 degrees F (190 degrees C).

Bake sweet potatoes in the preheated oven until tender, about 1 hour and 15 minutes. Set aside until cool enough to handle.

Cut a thin lengthwise slice from the top of each sweet potato and discard slice. Scoop pulp from sweet potatoes, leaving thin shells. Place pulp into a bowl and mash with cream cheese. Stir brown sugar, pecans, and cinnamon into mixture and fill sweet potato shells with pulp. Place filled sweet potatoes onto a baking sheet.

Bake until sweet potatoes are heated through, 15 to 20 minutes.

Info | Baked Sweet Potato Latkes Gluten Free

prep: 15 mins cook: 1 hr 30 mins total: 1 hr 45 mins Servings: 2 Yield: 2 servings

TAG : Twice-Baked Sweet Potatoes

Side Dish, Vegetables, Sweet Potatoes,

Images of Baked Sweet Potato Latkes Gluten Free

Baked Sweet Potato Latkes Gluten Free - While potato latkes are traditionally served during hanukkah, they're great food any day for anyone who eats potatoes.