Whole Grain Pancakes With Fresh Fruit
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Recipe Summary Whole Grain Pancakes With Fresh Fruit
Fluffy whole grain pancakes drizzled with honey and topped with fresh fruit.Ingredients | Your Name On A Grain Of Rice Lyrics1 cup whole wheat flour¼ cup quick-cooking rolled oats2 tablespoons firmly packed brown sugar1 ½ teaspoons baking powder½ teaspoon salt¾ cup fat free milk½ cup Egg Beaters® Original¼ cup plain nonfat yogurt1 tablespoon Pure Wesson® Canola Oil½ teaspoon vanilla extractPAM® Organic Canola Oil No-Stick Cooking Spray¼ cup honey2 medium bananas, peeled and sliced½ cup fresh blueberries1 tablespoon Reddi-wip® Fat Free Dairy Whipped ToppingDirectionsCombine flour, oats, sugar, baking powder and salt in large bowl; set aside. Stir together milk, Egg Beaters, yogurt, oil and vanilla in small bowl. Add to flour mixture; stir just until blended. (Do not overmix. Batter still should be slightly lumpy.)Spray griddle with cooking spray. Heat over medium heat until hot or heat electric griddle to 400 degrees F. Pour about 1/4 cup batter onto hot griddle for each pancake. Cook 2 to 3 minutes or until bubbles form on top and bottom is golden brown. Turn and cook side until golden brown. Repeat with remaining batter.Drizzle each serving with 1 tablespoon honey; top with fresh fruit. Serve immediately.The blueberries may be folded into the batter for a variation.Info | Your Name On A Grain Of Rice Lyricsprep:
30 mins
total:
30 mins
Servings:
4
Yield:
4 servings
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