Homemade Cookie Cake
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Recipe Summary Homemade Cookie Cake
Homemade cookie cake is so easy and so much tastier than the store-bought version! Perfect for special occasions and simple enough for an everyday treat! Food coloring can be added to the buttercream, if desired.Ingredients | Truck Mounted Homemade Cake Feeder¾ cup brown sugar¾ cup unsalted butter, at room temperature¼ cup white sugar1 egg2 teaspoons vanilla extract2 cups all-purpose flour1 teaspoon baking soda½ teaspoon salt1 cup semi-sweet chocolate chips½ cup shortening½ cup butter, softened4 cups confectioners' sugar, divided1 tablespoon water, or more as needed1 teaspoon vanilla extractDirectionsBeat brown sugar, unsalted butter, and white sugar together in a bowl using an electric mixer until light and fluffy, 3 to 4 minutes. Mix in egg and 2 teaspoons vanilla extract until smooth. With the mixer on low speed, add flour, baking soda, and salt and blend until batter is just mixed. Fold chocolate chips into batter. Batter will be thick. Chill in refrigerator at least 30 minutes to overnight.Preheat oven to 350 degrees F (175 degrees C). Line a 9-inch cake pan with parchment paper.Spread batter into the prepared cake pan.Bake in th preheated oven until edges are golden brown, about 20 minutes. Slightly cool cake in the pan before transferring to a wire rack to cool completely, about 30 minutes.Beat shortening and butter together in a bowl using an electric mixer until smooth. Slowly beat in 3 cups confectioners' sugar until smooth. Mix water and 1 teaspoon vanilla extract into confectioners' sugar mixture; add remaining confectioners' sugar and mix until buttercream is smooth. Add more water to thin, if needed.Spread buttercream onto cookie cake.Info | Truck Mounted Homemade Cake Feederprep:
15 mins
cook:
20 mins
additional:
1 hr
total:
1 hr 35 mins
Servings:
10
Yield:
1 cookie cake
TAG : Homemade Cookie CakeDesserts, Cakes, Birthday Cake Recipes,