Simple Way to Tastefully Simple Vidalia Onion Dressing

Creamy Vidalia Onion Soup

12 oz of sweet onion dressing!

Recipe Summary Creamy Vidalia Onion Soup

This is a robust and creamy onion soup. The addition of egg yolks adds a lovely creamy texture.

Ingredients | Tastefully Simple Vidalia Onion Dressing

4 Vidalia onions, thinly sliced

3 tablespoons margarine

1 tablespoon all-purpose flour

½ teaspoon salt

2 cups chicken broth

1 cup milk

½ cup heavy whipping cream

3 egg yolks, beaten

1 ½ teaspoons paprika

ground black pepper to taste

⅛ tablespoon hot pepper sauce

2 tablespoons chopped fresh parsley

Directions

In a saucepan, melt butter or margarine over medium heat. Add onions: saute until golden brown, about 10 minutes.

Stir in flour and salt, and mix thoroughly. Gradually add chicken broth, stirring constantly. Cover, and simmer over low heat for about 10 minutes.

When onions are very tender, stir in milk and cream. Heat through. Remove 1/2 cup soup, and mix in egg yolks. Slowly stir egg yolk mixture into soup in pan. Heat through, but do not allow soup to boil. Stir in paprika, black pepper, and red hot pepper sauce. Serve hot, and garnish with chopped parsley.

Info | Tastefully Simple Vidalia Onion Dressing

Servings: 4 Yield: 4 servings

TAG : Creamy Vidalia Onion Soup

Soups, Stews and Chili Recipes, Soup Recipes, Vegetable Soup Recipes, Onion Soup Recipes,