Sweet Vidalia Onion Pie
One perfect bite was featured in the sunday brunch segment of amuse bouche, the blog associated with the magazine where women cook.
Recipe Summary Sweet Vidalia Onion Pie
This eggy, cheesy pie is a great seasonal side dish in place of potatoes, rice, pasta, etcetera.Ingredients | Sweet Vidalia Onion Dressing1 ½ cups crushed buttery round crackers⅓ cup butter, melted2 tablespoons butter2 cups sliced sweet onions2 eggs¾ cup half-and-half¾ teaspoon salt⅛ teaspoon ground white pepper¼ cup shredded sharp Cheddar cheeseDirectionsPreheat oven to 350 degrees F (175 degrees C).In a medium bowl, mix together crushed crackers and 1/3 cup melted butter. Press mixture firmly into a 9 inch pie pan and set aside.Heat a medium skillet over medium heat. Melt 2 tablespoons butter in skillet and saute onions until translucent and tender but not brown. Spread into prepared crust.In a medium bowl, whisk together eggs, half-and-half, salt, and white pepper. Pour mixture over onions then sprinkle top with shredded cheese.Bake in preheated oven for 30 minutes, until center is set. Let stand 10 minutes before serving.Info | Sweet Vidalia Onion Dressingprep:
15 mins
cook:
30 mins
total:
45 mins
Servings:
8
Yield:
1 - 9 inch pie
TAG : Sweet Vidalia Onion PieSide Dish, Vegetables, Onion,
