Simple Way to Sweet Potato Pomegranate Salad

Roasted Sweet Potato Quinoa Salad

Mix ingredients together and place in the refrigerator to.

Recipe Summary Roasted Sweet Potato Quinoa Salad

Purple sweet potatoes add beautiful color to the mix in this healthy, fresh tasting, zesty salad!

Ingredients | Sweet Potato Pomegranate Salad

2 cups water

1 cup quinoa, rinsed

2 sweet potatoes, peeled and cubed

2 tablespoons olive oil

1 cup chopped broccoli

1 yellow bell pepper, diced

1 red bell pepper, diced

½ cucumber - peeled, seeded, and chopped

¼ cup extra-virgin olive oil

2 tablespoons maple syrup

½ lemon, juiced

½ lime, juiced

salt and ground black pepper to taste

½ cup chopped cilantro

Directions

Preheat oven to 400 degrees F (200 degrees C).

Bring water and quinoa to a boil in a saucepan. Reduce heat to medium-low, cover, and simmer until quinoa is tender, 15 to 20 minutes. Set aside to cool.

Toss sweet potatoes in olive oil on a baking sheet.

Roast in the preheated oven until tender, 20 to 25 minutes. Set aside to cool.

Mix broccoli, yellow pepper, red pepper, and cucumber in a large bowl; stir in quinoa and sweet potatoes.

Whisk extra-virgin olive oil, maple syrup, lemon juice, lime juice, salt, and pepper in a small bowl. Mix dressing into salad; garnish with cilantro.

Salad and dressing can be made ahead and stored separately in the fridge until serving.

Info | Sweet Potato Pomegranate Salad

prep: 25 mins cook: 35 mins additional: 20 mins total: 1 hr 20 mins Servings: 4 Yield: 4 servings

TAG : Roasted Sweet Potato Quinoa Salad

Salad, Grains, Quinoa Salad Recipes,

Images of Sweet Potato Pomegranate Salad

Sweet Potato Pomegranate Salad : Add the baked sweet potatoes to a large bowl and combine with pomegranate seeds, black beans, avocado, cilantro, and green onion.