Simple Way to Steak And Chorizo Tacos

Soy Chorizo Taco Filling

It takes no more than five minutes to measure it all out and blend it up, and.

Recipe Summary Soy Chorizo Taco Filling

Taco filling using soy chorizo sausage is served in warmed corn tortillas, with baby greens, and black beans for a veggie taco that will satisfy vegans and carnivores alike!

Ingredients | Steak And Chorizo Tacos

2 tablespoons vegetable oil

8 ounces soy chorizo, cut into bite-sized pieces

2 green bell peppers, cut into bite-sized pieces

1 red bell peppers, cut into bite-sized pieces

1 medium onion, cut into bite-sized pieces

½ cup water

1 tablespoon taco seasoning mix, or to taste

1 teaspoon hot sauce, or to taste (Optional)

1 teaspoon paprika, or more to taste (Optional)

Directions

Heat oil in a skillet over medium-high heat. Add chorizo and cook until slightly browned, about 5 minutes. Add bell peppers and onion and cook until slightly soft but still firm, about 5 minutes more. Add water and taco seasoning. Stir until thoroughly mixed and water is bubbly. Reduce heat to medium and let water reduce, 3 to 4 minutes. Add hot sauce and paprika.

You can use homemade taco seasoning - I use the Taco Seasoning I recipe from this site.

I find hot sauce and paprika are crucial to cover the potent soy chorizo aftertaste.

When I make this I get enough filling for about 12 small corn tortilla tacos with approximately 2 tablespoons filling in each.

Info | Steak And Chorizo Tacos

prep: 15 mins cook: 15 mins total: 30 mins Servings: 12 Yield: 1 1/2 cups

TAG : Soy Chorizo Taco Filling

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