Simple Way to Smoked Crawfish Tails

Crawfish Chowder

About the ingredient crawfish tails.

Recipe Summary Crawfish Chowder

I serve this chowder Christmas night. Everyone welcomes the change from all of the junk food and turkey. It is very creamy and satisfying. Serve it with cornbread or crusty French bread.

Ingredients | Smoked Crawfish Tails

¼ cup butter

½ bunch green onions, chopped

½ cup butter

2 pounds frozen crawfish, cleaned

2 (10.75 ounce) cans condensed cream of potato soup

1 (10.75 ounce) can condensed cream of mushroom soup

1 (15.25 ounce) can whole kernel corn, drained

4 ounces cream cheese, softened

2 cups half-and-half cream

½ teaspoon cayenne pepper

Directions

Melt 1/4 cup of butter in a large skillet over medium heat. Saute green onions in butter until tender. Remove from pan, and set aside. In the same skillet, melt 1/2 cup of butter, and saute the crawfish for 5 minutes; set aside.

In a large pot over medium heat, combine potato soup, mushroom soup, corn, and cream cheese. Mix well, and bring to a slow boil. Stir in half-and-half, sauteed green onions, and crawfish. Season with cayenne pepper. Bring to a low boil, and simmer 5 minutes to blend flavors.

Info | Smoked Crawfish Tails

prep: 20 mins cook: 25 mins total: 45 mins Servings: 10 Yield: 10 servings

TAG : Crawfish Chowder

Soups, Stews and Chili Recipes, Chowders,