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Dr. Jen's Kale Pesto

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Recipe Summary Dr. Jen's Kale Pesto

A version of pesto with a healthy twist, created by my naturopathic doctor friend Jen.

Ingredients | Rote Grütze Kirsch Dr Oetker

2 cups chopped kale (ribs removed)

½ cup basil leaves

½ cup walnut pieces

¼ cup extra-virgin olive oil

2 cloves garlic

1 tablespoon water (Optional)

Directions

Blend kale, basil, walnuts, olive oil, and garlic in a blender until smooth. Add water for a thinner pesto.

Info | Rote Grütze Kirsch Dr Oetker

prep: 10 mins total: 10 mins Servings: 6 Yield: 6 servings

TAG : Dr. Jen's Kale Pesto

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