Bresslin Balls
Fish ball recipes are the fish recipe that the fish is made balls after removing the bones.
Recipe Summary Bresslin Balls
This is based on a traditional Scottish recipe. It's even great reheated! My kids love these.Ingredients | Pinoy Fish Ball Recipe1 (16 ounce) package ground sausage12 hard-boiled eggs, peeled1 cup bread crumbsDirectionsPreheat oven to 350 degrees F (175 degrees C). Line a baking sheet with parchment paper.Divide sausage into 12 pieces. Roll each piece into a ball the size of an egg.Flatten each ball of sausage and wrap around a hard-boiled egg, covering it completely.Pour bread crumbs into a shallow bowl. Roll sausage-wrapped egg in bread crumbs until coated; transfer to the prepared baking sheet.Bake in the preheated oven, turning every 10 minutes, until golden brown and crispy, about 40 minutes.Info | Pinoy Fish Ball Recipeprep:
15 mins
cook:
40 mins
total:
55 mins
Servings:
12
Yield:
1 dozen
TAG : Bresslin BallsAppetizers and Snacks, Meat and Poultry,
