Simple Way to Pineapple Coconut Rum Slush

Coconut Rum Cream

Add a splash of rum to top off this.

Recipe Summary Coconut Rum Cream

We loved drinking a little coconut rum cream in our morning coffee on vacation in Jamaica, but could never find it when we returned home. After looking up several recipes I decided to make some adjustments and came up with my own version. Add a little to your coffee or serve over ice as a cocktail.

Ingredients | Pineapple Coconut Rum Slush

1 cup heavy whipping cream

1 (2.6 ounce) bar milk chocolate candy bar

1 (14 ounce) can sweetened condensed milk

1 cup dark rum

4 teaspoons instant coffee granules

½ teaspoon ground cinnamon

½ teaspoon vanilla extract

½ teaspoon coconut extract

Directions

Heat cream and chocolate in the top of a double boiler over simmering water, stirring frequently and scraping down the sides with a rubber spatula until chocolate is melted; remove from heat and cool.

Blend cooled chocolate mixture, sweetened condensed milk, rum, coffee granules, cinnamon, vanilla extract, and coconut extract together in a blender on high speed until smooth.

Half-and-half can be substituted for the heavy whipping cream.

Info | Pineapple Coconut Rum Slush

prep: 10 mins additional: 10 mins total: 20 mins Servings: 32 Yield: 32 servings

TAG : Coconut Rum Cream

Drinks Recipes, Cocktail Recipes, Rum Drinks Recipes,