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Chocolate Cavity Maker Cake

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Recipe Summary Chocolate Cavity Maker Cake

Chocolate, chocolate, chocolate. This cake is so moist and rich there's absolutely no need for frosting. This cake made me an instant star with my clients. I quickly became known as 'that incredible chocolate cake lady!'

Ingredients | Philips Bread Maker Review Singapore

1 (18.25 ounce) package dark chocolate cake mix

1 (3.9 ounce) package instant chocolate pudding mix

1 (16 ounce) container sour cream

3 eggs

⅓ cup vegetable oil

½ cup coffee flavored liqueur

2 cups semisweet chocolate chips

Directions

Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 10 inch Bundt pan.

In a large bowl, combine cake mix, pudding mix, sour cream, eggs, oil and coffee liqueur. Beat until ingredients are well blended. Fold in chocolate chips. Batter will be thick. Spoon into prepared pan.

Bake in preheated oven for 1 hour, or until cake springs back when lightly tapped. Cool 10 minutes in pan, then turn out and cool completely on wire rack.

Info | Philips Bread Maker Review Singapore

prep: 30 mins cook: 1 hr additional: 30 mins total: 2 hrs Servings: 12 Yield: 1 - 10 inch Bundt pan

TAG : Chocolate Cavity Maker Cake

Desserts, Specialty Dessert Recipes, Liqueur Dessert Recipes, Coffee Liqueur,