Simple Way to Peri Peri Steak Barkat Market

Winter Market Salad

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Recipe Summary Winter Market Salad

Eating local in the winter can be hard in the North, but this will cure cravings for raw fresh food. Aside from the salt, pepper, and olive oil, most ingredients can still be found in the dead of winter from local farmers at the market. It makes a great alternative to coleslaw with burgers, or to serve with eastern European fare like pieroge or latkes.

Ingredients | Peri Peri Steak Barkat Market

¼ cup olive oil

¼ cup apple cider vinegar

1 teaspoon prepared yellow mustard

1 teaspoon Dijon mustard, or to taste

1 tablespoon honey, or to taste

salt and pepper to taste

1 beet, peeled and grated

1 small celery root (celeriac), peeled and grated

1 large carrot, peeled and grated

1 small Macintosh apple - peeled, cored, and cubed (Optional)

Directions

Place the olive oil, vinegar, yellow mustard, Dijon mustard, and honey into a screw top jar. Seal, and shake to blend the salad dressing. Season to taste with salt and pepper.

Scatter the beet, celery root, carrot, and apple in layers onto individual salad plates. Drizzle with dressing to serve.

Info | Peri Peri Steak Barkat Market

prep: 30 mins total: 30 mins Servings: 4 Yield: 4 salads

TAG : Winter Market Salad

Salad, Coleslaw Recipes, No Mayo,

Images of Peri Peri Steak Barkat Market

Peri Peri Steak Barkat Market / Other english language spellings may include pili pili in the democratic republic of the congo or peri peri, deriving from the various pronunciations of the word in parts of africa, although piri piri is the correct.