Habanero Salsa
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Recipe Summary Habanero Salsa
This is a variation of regular fresh salsa with the addition of a habanero pepper. This salsa is not for lightweights.Ingredients | Pappasitos Salsa Recipe3 fresh jalapeno peppers2 onions, finely chopped2 tablespoons garlic, minced1 tablespoon white sugar2 teaspoons salt1 teaspoon freshly ground black pepper1 (7 ounce) can diced green chile pepper½ cup minced fresh cilantro2 limes, juiced7 (15 ounce) cans canned tomatoes1 habanero pepper, seededDirectionsRoast jalapenos over a grill or gas burner until completely blackened. Seal in a plastic bag or a bowl covered with plastic wrap, and allow to steam until skins are loosened. When cool, remove skin, stem, and seeds.Place jalapenos, onions, garlic, sugar, salt, and pepper into the bowl of a blender or food processor. Pulse to chop and blend, then pour into a large bowl, and mix with the can of green chiles, cilantro, and lime juice. Pulse the tomatoes in batches to desired size, and add to green chile mixture.Return one cup of chopped tomatoes to the blender along with the habanero, and puree well. Strain the puree to remove any large pieces of habanero, and add to the tomatoes. Mix well, cover, and chill in the refrigerator at least one hour to allow flavors to blend.Info | Pappasitos Salsa Recipeprep:
30 mins
cook:
10 mins
additional:
1 hr
total:
1 hr 40 mins
Servings:
80
Yield:
10 cups
TAG : Habanero SalsaAppetizers and Snacks, Dips and Spreads Recipes, Salsa Recipes,