Simple Way to Paksiw Na Bangus Recipe

Dinengdeng

Paksiw na bangus is also referred to as milkfish stewed in vinegar.

Recipe Summary Dinengdeng

This flavorful vegetable dish comes from the Philippines and is cooked with bagoong (shrimp paste) and bangus (milkfish). Serve with rice.

Ingredients | Paksiw Na Bangus Recipe

2 (8 ounce) fillets milkfish (bangus)

1 tomato, quartered

1 onion, chopped

2 tablespoons shrimp paste (bagoong)

1 cup water

salt and pepper to taste

½ pound long beans, cut into bite-size pieces

½ pound zucchini, cut into bite-size pieces

½ pound fresh okra

Directions

Preheat an outdoor grill for medium heat and lightly oil the grate.

Grill the milkfish fillets until the flesh flakes easily with a fork, 2 to 3 minutes per side.

Combine the grilled fillets, tomato, onion, shrimp paste, and water to the pot; bring to a boil for 5 minutes. Season with salt and pepper. Add the long beans and zucchini; stir. Cover the pot and cook over medium heat for 5 minutes. Stir the okra into the mixture and cook another 5 minutes. Serve hot.

Info | Paksiw Na Bangus Recipe

prep: 30 mins cook: 20 mins total: 50 mins Servings: 6 Yield: 6 servings

TAG : Dinengdeng

World Cuisine Recipes, Asian, Filipino,