Orecchiette With Chicken And Broccoli
Its name, which means little ears, comes from its shape, which also makes it a great capturer of sauce and cheese.
Recipe Summary Orecchiette With Chicken And Broccoli
A favorite dish with a wonderful specialty pasta, orecchiette, which is a substantial pasta that holds sauce nicely.Ingredients | Orecchiette Little Ears Pasta1 (16 ounce) package orecchiette pasta¼ cup butter¼ cup olive oil4 cloves garlic, minced4 large chicken breasts, cooked and shredded3 cups chopped broccoli1 cup freshly grated Parmesan cheese2 teaspoons dried basil½ teaspoon black pepper¼ teaspoon garlic powdersalt to tasteDirectionsFill a large pot with lightly salted water and bring to a rolling boil. Stir in orecchiette and return to a boil. Cook pasta uncovered, stirring occasionally, until tender yet firm to the bite, about 12 minutes. Drain and reserve 1 cup pasta water.While pasta is cooking, combine butter and olive oil in a large saucepan over medium-high heat. Add garlic and saute until golden brown, 1 to 2 minutes. Add shredded chicken, broccoli, Parmesan cheese, basil, pepper, and garlic powder; toss to coat. Stir in pasta and reserved pasta water until evenly distributed. Cook until heated through, about 5 minutes. Season with salt.You can add red peppers while sauteing the garlic for extra color and flavor. I also like to add a pinch of crushed red pepper to the garlic for a touch of heat.Romano cheese can be used in place of Parmesan, if desired.I prefer to brine 4 to 5 pounds of chicken in 1/2 cup kosher salt, 1/3 cup light brown sugar, and 1 gallon water for 1 hour before seasoning, and then grill or saute the chicken in olive oil. I shred it with my fingers after it cools and have plenty for several recipes.Info | Orecchiette Little Ears Pastaprep:
20 mins
cook:
30 mins
total:
50 mins
Servings:
6
Yield:
6 servings
TAG : Orecchiette With Chicken And BroccoliMeat and Poultry Recipes, Chicken, Chicken Breast Recipes, Pasta,