Making Crispy Onion Rings
Cook corned beef hash until the meat gets nice and crispy, stirring and flipping the mixture often so as not to burn.
Recipe Summary Making Crispy Onion Rings
This recipe for onion rings is so easy and so amazingly crispy, you can now make up for all those years of deep-fried denial by making these at home.Ingredients | Making Corned Beef Hash Crispy½ cup all-purpose flour¼ cup cornstarch2 tablespoons dry potato flakes⅛ teaspoon cayenne pepper, or to taste1 cup chilled club soda2 cups panko bread crumbs, or as needed2 cups vegetable oil for frying2 large onions, cut into 1/4-inch thick slices and separated into ringsfine salt to tasteDirectionsWhisk together flour, cornstarch, dry potato flakes, and cayenne pepper in a large bowl. Whisk in club soda to make a smooth batter.Place panko bread crumbs in a shallow bowl.Heat oil in a deep fryer or large saucepan to 350 degrees F (175 degrees C).Place a few onion rings at a time into the bowl of batter and turn to coat all sides with batter.Remove onion rings from batter and place into pan of panko bread crumbs; turn to coat completely with crumbs.Cook a few rings at a time in the hot oil until golden brown, about 2 to 3 minutes.Transfer to a cooling rack set over paper towels to drain. Season with salt to taste and serve.Info | Making Corned Beef Hash Crispyprep:
10 mins
cook:
20 mins
total:
30 mins
Servings:
8
Yield:
8 servings
TAG : Making Crispy Onion RingsAppetizers and Snacks,
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