Simple Way to Madeira Cream Sauce Pasta

Salmon Pasta In Cream Sauce

Cook until the sauce thickens add the pasta to the sauce and toss until the sauce evenly coats the pasta.

Recipe Summary Salmon Pasta In Cream Sauce

This is a ridiculously easy and delicious pasta dish that is ready in about 30 minutes. You can use fresh or frozen salmon. We eat it almost once a week. You can use any noodle shape you like.

Ingredients | Madeira Cream Sauce Pasta

1 (8 ounce) package spaghetti

1 (8 ounce) salmon fillet, cut into cubes

salt and freshly ground black pepper to taste

3 tablespoons butter, divided

1 tablespoon olive oil

½ small onion, diced

1 clove garlic, minced

¼ cup dry white wine, or to taste

½ cup heavy whipping cream

1 teaspoon tomato paste

Directions

Bring a large pot of lightly salted water to a boil. Cook spaghetti in the boiling water, stirring occasionally, until tender yet firm to the bite, 9 to 12 minutes. Drain.

While spaghetti is cooking, season salmon with salt and pepper. Heat 2 tablespoons butter and olive oil in a skillet over medium heat and cook salmon until opaque on all sides, about 5 minutes. Transfer to a plate.

Melt remaining 1 tablespoon butter in the same skillet and cook onion until soft and translucent, about 5 minutes. Add garlic and cook for 20 seconds. Pour in wine and allow to evaporate. Pour in heavy cream and cook for 2 minutes. Stir in tomato paste and cook until sauce has desired consistency, 3 to 5 minutes. Add salmon to the skillet and heat in the sauce.

Season salmon sauce with salt and pepper and serve with spaghetti.

If you are using frozen salmon, thaw before using.

Info | Madeira Cream Sauce Pasta

prep: 10 mins cook: 20 mins total: 30 mins Servings: 2 Yield: 2 servings

TAG : Salmon Pasta In Cream Sauce

Seafood, Fish, Salmon,