Sweet And Sour Meatballs From Heinz
The brand's staple product is the hot dog, which has been marketed under the oscar mayer brand in the u.s.
Recipe Summary Sweet And Sour Meatballs From Heinz
This zesty meatball recipe is always a hit with any crowd. The basic, two-ingredient sauce can be switched up by simply combining Heinz Chili Sauce with any sweet spread such as peach jam, grape jelly or mango chutney. And, for the ultimate shortcut, you can use prepared meatballs.Ingredients | Kraft Heinz Canada Brands1 pound lean ground beef1 cup soft, fresh breadcrumbs1 egg, beaten2 tablespoons milk2 tablespoons onion, chopped1 clove garlic, minced1 teaspoon salt½ teaspoon pepper⅔ cup Heinz® Chili Sauce⅔ cup red currant jellyDirectionsPreheat oven to 350 degrees F (180 degrees C). Gently blend beef, breadcrumbs, egg, milk, onion, garlic, salt and pepper until evenly combined. Form into about 40 bite-sized meatballs.Place meatballs on a foil-lined, rimmed baking sheet; bake for 20 minutes or until cooked all the way through.Combine chili sauce and jelly in a saucepan set over medium heat. Cook, stirring, until jelly dissolves, about 5 minutes.Add cooked meatballs to the sauce; reduce heat to medium-low and simmer for 10 minutes. Makes 8 servings.Twist 1: For a meat variation, use ground turkey or pork for the ground beef.Twist 2: For a vegetarian option, purchase ready made veggie “meatballs” and heat in the sauce for 10 to 15 minutes.Twist 3: For a peachy version, substitute peach jam for the red currant jelly.Twist 4: For a tangy citrus version, substitute citrus marmalade for the red currant jelly.Twist 5: For a sweet and spicy version, substitute hot pepper jelly for the red currant jelly.Twist 6: For a grape-licious version, substitute grape jelly for the red currant jelly.Twist 7: For an Indian-influenced version, substitute mango chutney for the red currant jelly.Info | Kraft Heinz Canada Brandsprep:
10 mins
cook:
40 mins
total:
50 mins
Servings:
8
Yield:
8 servings
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