Simple Way to Ken's Sweet Vidalia Onion Dressing Ingredients

Roasted Vidalia Onions

Soybean oil, sugar, apple cider vinegar, water, vidalia(r) onion (7.4%), distilled vinegar, contains less than 2% of onion,* salt, xanthan.

Recipe Summary Roasted Vidalia Onions

Roasted in the oven or on the grill, these onions are simple and tasty. They taste like French onion soup, and smell great. In college I used to put it on the top of my gas stove! Still delicious just the same. Very very easy and loads of flavor.

Ingredients | Ken's Sweet Vidalia Onion Dressing Ingredients

2 Vidalia onions

2 tablespoons butter

2 cubes beef bouillon

2 dashes salt

2 dashes pepper

2 dashes ground paprika

Directions

Preheat oven to 400 degrees F (200 degrees C).

Peel and core onions, then slice halfway through. Place onions on sections of aluminum foil large enough to wrap them completely. Place a bouillon cube in the center of each onion; place pat of butter on top. Season with salt, pepper, and paprika. Wrap the onions in foil.

Roast in preheated oven for 15 minutes.

Info | Ken's Sweet Vidalia Onion Dressing Ingredients

prep: 5 mins cook: 15 mins total: 20 mins Servings: 2 Yield: 2 servings

TAG : Roasted Vidalia Onions

Side Dish, Vegetables, Onion,