Jellied Shrimp Salad
Let us know how we can help with your mixing equipment.
Recipe Summary Jellied Shrimp Salad
Made in a mold and chilled. Use as a spread on crackers or bread.Ingredients | How To Eliminate Foam From Jelly1 (10.75 ounce) can tomato bisque1 (8 ounce) package cream cheese, softened2 (.25 ounce) packages unflavored gelatin½ cup cold water1 (4.5 ounce) can shrimp, drained½ cup mayonnaise½ cup diced celery2 tablespoons diced bell pepper2 tablespoons diced onionDirectionsBring the tomato bisque to a boil in a saucepan. Remove saucepan from heat and stir cream cheese into the bisque until the cheese melts.Dissolve gelatin in cold water; add to the bisque and stir. Set the mixture aside to cool.Stir shrimp, mayonnaise, celery, bell pepper, and onion into the cooled bisque mixture; pour into a bowl or gelatin mold and refrigerate until solidified, 2 to 3 hours.Info | How To Eliminate Foam From Jellyprep:
15 mins
cook:
5 mins
additional:
2 hrs
total:
2 hrs 20 mins
Servings:
8
Yield:
8 servings
TAG : Jellied Shrimp SaladSalad, Seafood Salad Recipes, Shrimp Salad Recipes,