Cinnamon-Brown Sugar Pop-Tart&Reg; Cake
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Recipe Summary Cinnamon-Brown Sugar Pop-Tart&Reg; Cake
A buttery, crisp Pop-Tart® crust and a moist cinnamon brown sugar cake. Great for all ages and a fun party idea. I made this cake for my family and they all loved it (and some of them don't even like Pop-Tarts®!).Ingredients | How Long Do Cake Pops Last Out Of The Fridgecooking spray6 cinnamon-brown sugar toaster pastries (such as Pop-Tarts®)5 tablespoons unsalted butter, melted¾ cup brown sugar, divided1 tablespoon all-purpose flour4 teaspoons ground cinnamon, divided1 teaspoon milk½ cup unsalted butter, softened½ cup white sugar1 egg, separated1 ½ teaspoons vanilla extract1 cup all-purpose flour1 ½ teaspoons baking powder½ teaspoon salt¾ cup milk1 ½ teaspoons white vinegar1 cup cream cheese frosting, or to tasteDirectionsPreheat oven to 325 degrees F (165 degrees C). Spray an 8-inch square pan.Crumble 4 toaster pastries into a bowl and mix in melted butter; press into the prepared pan creating a crust.Combine 1/4 cup brown sugar, 1 tablespoon flour, 1 teaspoon cinnamon, and 1 teaspoon milk in a bowl; spread over crust.Beat 1/2 cup brown sugar, softened butter, and white sugar together in a bowl; add egg yolk and vanilla extract and mix well. Combine 1 cup flour, baking powder, and salt in a separate bowl. Whisk 3/4 cup milk and vinegar together in a separate bowl.Mix flour mixture, alternating with milk-vinegar mixture, into butter mixture until batter is well mixed. Fold egg whites into batter. Crumble 1 toaster pastry over batter and fold. Pour batter over the crust.Bake in the preheated oven until a toothpick inserted in the center comes out clean, 45 to 50 minutes. Cool cake completely, at least 1 hour.Spread frosting onto cake and crumble 1 toaster pastry over frosting.Info | How Long Do Cake Pops Last Out Of The Fridgeprep:
20 mins
cook:
45 mins
additional:
1 hr
total:
2 hrs 5 mins
Servings:
12
Yield:
1 8-inch square pan
TAG : Cinnamon-Brown Sugar Pop-Tart&Reg; CakeDesserts, Cakes,