Jicama Hash Browns
It is consumed by smoking a small piece, typically in a pipe, bong.
Recipe Summary Jicama Hash Browns
Change things up by making hash browns with jicama instead of potato.Ingredients | Hash Drug Making1 large jicama, peeled and grated1 teaspoon dried parsley½ teaspoon onion powder½ teaspoon ground cayenne peppersalt and pepper to taste3 tablespoons butterDirectionsPlace grated jicama in a mesh strainer and rinse under cold water for 2 minutes to remove excess starch. Drain for 5 minutes and squeeze out any additional moisture.Combine jicama, parsley, onion powder, cayenne, salt, and pepper in a bowl; toss to coat.Melt butter in a large skillet over medium-high heat. Add jicama mixture to skillet and flatten with a spatula. Cook for 8 minutes undisturbed. Flip and cook 4 additional minutes.You need approximately 1 1/2 pounds of jicama for this recipe.Info | Hash Drug Makingprep:
10 mins
cook:
15 mins
total:
25 mins
Servings:
4
Yield:
4 servings
TAG : Jicama Hash BrownsSide Dish, Vegetables,
