Simple Way to Fresh Dill Pickle Relish Recipe

Sweet Dill Pickles

If you don't want to can this, you can eat this dill relish fresh, too.

Recipe Summary Sweet Dill Pickles

These pickles soaked in a sugar mixture taste just like candy! They take some time to make, but are a sweet treat.

Ingredients | Fresh Dill Pickle Relish Recipe

2 (32 ounce) jars dill pickles

4 cups white sugar, divided

½ cup distilled white vinegar

½ cup water

1 tablespoon pickling spice

Directions

Drain pickles and slice into 1/4 inch pieces. Place in a medium bowl with 2 cups sugar. Stir, cover and allow to stand at room temperature 6 to 8 hours, or overnight.

In a medium saucepan, mix together the remaining sugar, vinegar, water and pickling spice. Bring to a boil. Pour over the pickles. Allow the mixture to stand at room temperature 6 to 8 hours, or overnight.

Transfer the pickles to sterile jars and store in the refrigerator. Serve chilled.

Info | Fresh Dill Pickle Relish Recipe

prep: 30 mins cook: 5 mins additional: 14 hrs total: 14 hrs 35 mins Servings: 64 Yield: 64 ounces

TAG : Sweet Dill Pickles

Side Dish, Sauces and Condiments Recipes, Canning and Preserving Recipes, Pickled,