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Beginner Chicken And Dumplings

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Recipe Summary Beginner Chicken And Dumplings

Semi-homemade, quick and easy.

Ingredients | Easy Rose Sketch For Beginners

2 tablespoons butter

1 small onion, diced

1 skinless, boneless chicken breast half, cut into cubes

3 skinless, boneless chicken thighs, cut into cubes

6 cups water

1 (10.75 ounce) can condensed cream of chicken soup

3 cubes chicken bouillon

1 teaspoon poultry seasoning

¾ cup milk

1 ½ cups all-purpose baking mix (such as Bisquick®)

Directions

Melt the butter in a large pot over medium heat. Stir in the onions, and cook for a few minutes until they begin to soften. Add the chicken breast and thigh meat; cook and stir until the chicken is no longer pink in the center, about 10 minutes. Pour in the water and cream of chicken soup; season with chicken bouillon and poultry seasoning. Bring to a simmer over medium-high heat.

Meanwhile, pour the milk into a mixing bowl, and stir in the baking mix until a dough forms. Once the soup is simmering, drop the dumpling mix in by the spoonful. Reduce heat to medium-low, cover, and simmer until the dumplings are no longer doughy in the center, about 20 minutes. Turn the dumplings over after 10 minutes to ensure they cook evenly.

Info | Easy Rose Sketch For Beginners

prep: 10 mins cook: 40 mins total: 50 mins Servings: 6 Yield: 6 servings

TAG : Beginner Chicken And Dumplings

Soups, Stews and Chili Recipes, Soup Recipes, Chicken Soup Recipes, Chicken and Dumpling Recipes,

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