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Mini Chocolate Cupcakes

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Recipe Summary Mini Chocolate Cupcakes

I'm very excited about this mini chocolate cupcake recipe. It saves time, money, and most of all, butter! I love using butter for cupcakes but it's pricey and you may notice your cupcake is a little dense if it's sitting out for a while. This recipe contains extra-virgin olive oil and no coffee. Use good quality cocoa powder because I do notice a difference when using generic. I hope you all enjoy it as much as I do! Happy baking!

Ingredients | Do Breadmakers Save Money

½ cup all-purpose flour

¼ cup light brown sugar

¼ cup white sugar

3 tablespoons unsweetened cocoa powder

¼ teaspoon baking soda

¼ teaspoon baking powder

¼ teaspoon salt

⅓ cup whole milk

1 egg

4 teaspoons extra-virgin olive oil

½ teaspoon vanilla extract

⅓ cup prepared chocolate pudding (such as Jell-O®)

¼ cup semisweet chocolate chips (such as Nestle® Toll House®), or to taste (Optional)

Directions

Preheat the oven to 350 degrees F (175 degrees C). Line 16 mini muffin cups with paper liners.

Mix flour, brown sugar, white sugar, cocoa, baking soda, baking powder, and salt together in a large bowl. Break up clumps lightly with a whisk.

Mix milk, egg, oil, and vanilla extract together in a separate bowl until well incorporated. Whisk into the flour mixture until well incorporated and there are no clumps. Do not overmix the batter. Fold in pudding with a spatula while scraping the bottom of the bowl. Stir in chocolate chips; batter will be runny and not very thick.

Pour batter into the prepared cupcake cups with a Wilton® cookie scoop or measuring cup with a spout, filling each 2/3 full.

Bake in the preheated oven until a toothpick inserted into the center of a cupcake comes out clean, about 10 minutes.

Info | Do Breadmakers Save Money

prep: 10 mins cook: 10 mins total: 20 mins Servings: 16 Yield: 16 mini cupcakes

TAG : Mini Chocolate Cupcakes

Desserts, Cakes, Cupcake Recipes, Chocolate,