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Pumpkin Dinner Rolls In The Bread Machine

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Recipe Summary Pumpkin Dinner Rolls In The Bread Machine

A light, fluffy dinner roll perfect for Thanksgiving with a hint of pumpkin and spice flavor. Wonderful with honey butter and easy to make with your bread machine.

Ingredients | Dish Dryer Machine

¾ cup pumpkin puree

¼ cup warm water

⅓ cup warm milk

1 large egg

1 tablespoon vegetable oil

3 ¼ cups bread flour

¼ cup brown sugar

1 teaspoon salt

1 teaspoon pumpkin pie spice

2 ¼ teaspoons quick-rising yeast

Directions

Place pumpkin, water, milk, egg, oil, flour, sugar, salt, pumpkin pie spice, and yeast into a bread machine pan in the order suggested by the manufacturer. Select Dough setting and press Start.

Turn dough out onto a lightly floured work surface. Shape into dinner rolls and place on lightly greased baking sheets. Cover with a towel and let rise until almost doubled in size, about 45 minutes.

Preheat the oven to 375 degrees F (190 degrees C).

Bake in the preheated oven until rolls are golden brown, about 15 minutes. Remove from the oven and immediately remove rolls from pans and cool on a wire rack to prevent crusts from becoming soggy.

Info | Dish Dryer Machine

prep: 20 mins cook: 15 mins additional: 45 mins total: 1 hr 20 mins Servings: 18 Yield: 18 rolls

TAG : Pumpkin Dinner Rolls In The Bread Machine

Bread, Yeast Bread Recipes, Rolls and Buns,