Simple Way to Dish Dash Tabsi

Ethiopian Cabbage Dish

Dish dash consistency in quality, freshness and spicy flavors, makes it my hands down first choice when it comes to ethnic food, always left satisfied after enjoying.

Recipe Summary Ethiopian Cabbage Dish

My Ethiopian friend brought this dish to a potluck and I've been making it ever since. It is healthy and delicious. Do not add liquid. The cabbage and potatoes release enough moisture on their own.

Ingredients | Dish Dash Tabsi

½ cup olive oil

4 carrots, thinly sliced

1 onion, thinly sliced

1 teaspoon sea salt

½ teaspoon ground black pepper

½ teaspoon ground cumin

¼ teaspoon ground turmeric

½ head cabbage, shredded

5 potatoes, peeled and cut into 1-inch cubes

Directions

Heat the olive oil in a skillet over medium heat. Cook the carrots and onion in the hot oil about 5 minutes. Stir in the salt, pepper, cumin, turmeric, and cabbage and cook another 15 to 20 minutes. Add the potatoes; cover. Reduce heat to medium-low and cook until potatoes are soft, 20 to 30 minutes.

Info | Dish Dash Tabsi

prep: 25 mins cook: 40 mins total: 1 hr 5 mins Servings: 5 Yield: 5 servings

TAG : Ethiopian Cabbage Dish

Side Dish, Vegetables,