Dish Pan Cookies
190 s murphy ave sunnyvale, ca ( map ).
Recipe Summary Dish Pan Cookies
The kids will enjoy helping with this recipe! This recipe yields a lot of cookies, so freeze the excess in freezer bags for later! Note: You will need a very large bowl (or dish pan) for mixing.Ingredients | Dish Dash Sunnyvale2 cups white sugar2 cups light brown sugar4 eggs2 cups vegetable oil2 teaspoons vanilla extract4 cups all-purpose flour2 teaspoons baking soda2 teaspoons salt4 cups cornflakes cereal1 ½ cups rolled oats1 cup flaked coconut1 cup chopped pecans1 cup chopped dates1 cup raisinsDirectionsPreheat oven to 325 degrees F (165 degrees C). Lightly grease a cookie sheet.Cream white sugar, brown sugar, eggs, vegetable oil and vanilla together in a large bowl or dishpan. In a separate bowl combine flour, baking soda and salt. Stir the flour mixture into the creamed sugar; mix until well combined.Stir corn flakes, oats, coconut, pecans, dates and raisins into the dough. You will most likely need to use your hands to mix everything thoroughly. Shape the dough into 1 1/2 to 2 inch balls and press them down lightly onto a greased cookie sheet.Bake in a preheated 325 degrees F (165 degrees C) oven for 10 to 14 minutes or until golden.Info | Dish Dash Sunnyvaleprep:
15 mins
cook:
1 hr 30 mins
total:
1 hr 45 mins
Servings:
60
Yield:
12 dozen
TAG : Dish Pan CookiesDesserts, Cookies,