Simple Way to Curried Lentil Loaf

Slow Cooker Mild Curry Split Black Lentils

3/4 cup 150 g dry (uncooked) lentils (i used the small dark ones) 3/4 cup 150 g (uncooked) brown rice 3/4 oats 60 g (i used quick oats.

Recipe Summary Slow Cooker Mild Curry Split Black Lentils

Mild, creamy split black Indian lentils.

Ingredients | Curried Lentil Loaf

6 cups water

1 ½ cups split black lentils

½ small onion, chopped

2 cloves garlic, chopped

2 teaspoons white sugar

2 teaspoons kosher salt

2 teaspoons curry powder, or more to taste

1 teaspoon turmeric powder

1 (1 inch) piece fresh ginger root, chopped

½ cup heavy whipping cream

Directions

Combine water, lentils, onion, garlic, sugar, salt, curry powder, turmeric, and ginger root in slow cooker.

Cook on High for 5 hours. Stir cream into lentils until warmed through.

Info | Curried Lentil Loaf

prep: 10 mins cook: 5 hrs total: 5 hrs 10 mins Servings: 8 Yield: 8 servings

TAG : Slow Cooker Mild Curry Split Black Lentils

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