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Christoph's Mediterranean Spinach And Sun Dried Tomato Dish

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Recipe Summary Christoph's Mediterranean Spinach And Sun Dried Tomato Dish

This is a side dish that my husband throws together when he's in the mood for something light and quick. It can be served as a side dish with pasta or with some pan-fried eggs anytime.

Ingredients | Cuisinart Dish Drying Mat With Rack

1 tablespoon extra-virgin olive oil

3 cups baby spinach leaves

⅛ teaspoon salt

⅛ teaspoon ground black pepper

⅛ teaspoon garlic powder

⅛ teaspoon onion powder

6 sun-dried tomato halves packed in olive oil with herbs, cut into strips

1 ounce crumbled feta cheese

Directions

Heat olive oil in a large skillet over medium heat. Cook and stir baby spinach in hot oil until very tender, about 5 minutes. Season spinach evenly with salt, pepper, garlic powder, and onion powder, turning with tongs while sprinkling. Add tomatoes; cook and stir until tomatoes begin to soften, about 90 seconds. Sprinkle with feta cheese off heat and toss to serve.

Info | Cuisinart Dish Drying Mat With Rack

prep: 5 mins cook: 10 mins total: 15 mins Servings: 2 Yield: 2 servings

TAG : Christoph's Mediterranean Spinach And Sun Dried Tomato Dish

Side Dish, Vegetables, Greens,