Simple Way to Can You Freeze Ricotta Cheese For Lasagna

Pan-Fried Mushrooms With Ricotta Cheese

Below we've outline the keys to freezing, storing and do not use frozen ricotta with.

Recipe Summary Pan-Fried Mushrooms With Ricotta Cheese

Eat this dish as a side or my personal favorite is topping a grilled sirloin or peppered steak with the mushrooms and drippings. You can use whole or sliced mushrooms. Taste and add garlic powder and seasoned salt if you want more of a taste to it.

Ingredients | Can You Freeze Ricotta Cheese For Lasagna

¼ cup butter

1 pound button mushrooms, stems trimmed

2 tablespoons red wine vinegar

1 cube beef bouillon, crushed

1 teaspoon minced garlic

1 tablespoon ricotta cheese

Directions

Melt butter in a skillet over medium heat; cook and stir mushrooms until they begin to sweat, about 5 minutes. Add vinegar, beef bouillon, and garlic. Cook and stir mushroom mixture until bouillon is dissolved and mushrooms are lightly browned, 10 to 15 more minutes. Stir ricotta cheese into mushroom mixture and remove from heat.

Info | Can You Freeze Ricotta Cheese For Lasagna

prep: 10 mins cook: 15 mins total: 25 mins Servings: 8 Yield: 8 servings

TAG : Pan-Fried Mushrooms With Ricotta Cheese

Side Dish,