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Camping Pasta With Clam Sauce

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Recipe Summary Camping Pasta With Clam Sauce

This is a great non-perishable meal to make while camping - it uses only dry or canned ingredients!

Ingredients | Camping Food Ideas No Cooking

1 (16 ounce) package linguine pasta

1 ½ tablespoons dried minced onion

1 tablespoon seafood seasoning (such as Old Bay®)

1 teaspoon dried oregano

1 teaspoon dried basil

1 pinch garlic powder, or to taste

1 pinch red pepper flakes

salt and ground black pepper to taste

2 tablespoons olive oil

2 (6.5 ounce) cans chopped clams with juice

1 (8 ounce) can sliced mushrooms, drained

2 teaspoons dried parsley

Directions

Bring a large pot of lightly salted water to a boil. Cook linguine at a boil until tender yet firm to the bite, about 11 minutes. Drain.

Combine minced onion, seafood seasoning, oregano, basil, garlic powder, red pepper flakes, salt, and pepper in a bowl.

Heat olive oil in a saucepan over medium-high heat. Add onion mixture; cook, stirring constantly, until fragrant, about 1 minute. Stir in mushrooms to coat with onion mixture. Add clams with juice. Bring to a simmer; reduce heat and simmer until flavors combine, about 5 minutes.

Toss clam sauce with pasta in a large bowl. Top with dried parsley.

Info | Camping Food Ideas No Cooking

prep: 10 mins cook: 26 mins total: 36 mins Servings: 4 Yield: 4 servings

TAG : Camping Pasta With Clam Sauce

Seafood, Shellfish, Clams,