Simple Way to Brewdog Brewery Tour Manchester

Pretzel-Crusted Chicken

Brewdog, scotland's largest independent brewery has today officially opened brewdog manchester at 35 peter street, their seventh craft beer bar to open in the past 18 months.

Recipe Summary Pretzel-Crusted Chicken

Inspired by pretzel chicken I ate at the Great Lakes Brewery back in 1999! Tastes great with mustard sauce. It's also great with corn chowder. Simple and delicious.

Ingredients | Brewdog Brewery Tour Manchester

2 pounds skinless, boneless chicken breast halves

1 cup all-purpose flour

2 eggs

2 cups pretzels, crushed

oil for frying

Directions

Rinse chicken breasts and pound to 1/2-inch thickness using a meat mallet. Cut each chicken breast in half.

Place flour in a bowl. Beat eggs in a separate bowl until light in color. Pour crushed pretzels onto a jelly roll pan.

Dip each chicken breast in flour, then in beaten eggs, then coat with pretzels. Place on a separate plate.

Heat oil in a deep skillet over medium-high heat. Cook chicken breasts in batches until golden brown and crispy, 3 to 4 minutes per side. Add more oil between batches if needed.

Obviously, your favorite beer pairs well! I recommend Great Lakes Dortmunder Gold.

Leave about 50 percent of the pretzels in 1/2-inch chunks. Tiny twists or mini pretzel rods work best.

We have determined the nutritional value of oil for frying based on a retention value of 10% after cooking. Amount will vary depending on cooking time and temperature, ingredient density, and specific type of oil used.

Info | Brewdog Brewery Tour Manchester

prep: 15 mins cook: 15 mins total: 30 mins Servings: 8 Yield: 8 pieces

TAG : Pretzel-Crusted Chicken

Meat and Poultry Recipes, Chicken, Fried Chicken Recipes,