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Iced Caramel Latte Pops

Red oak has paired two unique entities….america's largest lager only craft brewery and its unfiltered, unpasteurized.

Recipe Summary Iced Caramel Latte Pops

A layered ice pop with cold-brew coffee, caramel, and milk make for a refreshing treat.

Ingredients | Brew Brewery

½ cup milk

¼ cup sweetened condensed milk

⅛ teaspoon vanilla extract

½ cup cold brew coffee concentrate (1:1 ratio for mixing with water)

6 tablespoons milk

2 tablespoons sweetened condensed milk

6 tablespoons caramel sauce or caramel ice cream topping

2 tablespoons chocolate-covered espresso beans, coarsely chopped

Directions

Milk Layer: Whisk together milk, sweetened condensed milk, and vanilla in a large measuring cup with a spout until well combined. Pour into 6 (3-ounce) ice pop molds, dividing evenly. Freeze until firm but not frozen, about 2 hours. Insert sticks. Set a timer and check early. If they freeze all the way, your stick won't go in and your layers may separate.

Coffee Layer: Whisk together coffee concentrate, milk, and sweetened condensed milk in a large measuring cup with a spout until well combined. Pour into molds over milk layer, dividing evenly. Freeze until firm but not frozen, about 2 hours.

Caramel Layer: Spoon 1 tablespoon caramel sauce over coffee layer in each mold. Sprinkle each with 1 teaspoon espresso beans. Freeze until solid, at least 8 hours and up to 2 weeks.

Info | Brew Brewery

prep: 10 mins additional: 12 hrs total: 12 hrs 10 mins Servings: 6 Yield: 6 pops

TAG : Iced Caramel Latte Pops

Desserts, Frozen Dessert Recipes, Popsicle Recipes,