Simple Way to Austrian Cabbage And Noodles

Fried Cabbage And Noodles

Cabbage and noodles is one of my all time favorite comfort foods.

Recipe Summary Fried Cabbage And Noodles

Use the bacon grease!

Ingredients | Austrian Cabbage And Noodles

1 (8 ounce) package kluski noodles

1 pound bacon, chopped

1 head cabbage, chopped

1 onion, chopped

1 dash hot pepper sauce (such as Frank's RedHot®), or to taste

Directions

Fill a large pot with lightly salted water and bring to a rolling boil. Stir in kluski noodles and return to a boil. Cook kluski noodles uncovered, stirring occasionally, until tender but still slightly firm, 7 to 10 minutes. Drain well and set noodles aside.

Place chopped bacon in a large, deep skillet, and cook over medium-high heat, stirring often, until evenly browned, 5 to 8 minutes.

Cook and stir cabbage and onion into the bacon and drippings until the cabbage is wilted and tender, about 10 minutes.

Gently mix the cooked kluski noodles into cabbage mixture; season with hot sauce.

Info | Austrian Cabbage And Noodles

prep: 20 mins cook: 25 mins total: 45 mins Servings: 6 Yield: 6 servings

TAG : Fried Cabbage And Noodles

Side Dish,