Simple Way to Almond Milk Curdle

Coconut Milk

Curdled milk will upset your stomach if you drink it straight, but it actually serves a variety of culinary purposes, so knowing how to curdle milk is a skill that can come in handy in the kitchen.

Recipe Summary Coconut Milk

Forgot to buy a can of coconut milk? You can make your own! It is gluten-free and dairy-free. Works best for soups and curries. I used a Blendtec® blender. Use coconut milk within 3 days.

Ingredients | Almond Milk Curdle

1 cup unsweetened coconut flakes

2 cups water

Directions

Blend coconut flakes in a blender until powdery, scraping down the sides as needed. Add water and blend on medium-high speed for 45 seconds. Blend 2 or 3 more times for a thicker and creamier milk.

Strain milk through a metal strainer into a container with a lid. Cover container and refrigerate.

The nutrition data for this recipe includes the full amount for the coconut. The actual amount of coconut consumed will vary.

Info | Almond Milk Curdle

prep: 10 mins total: 10 mins Servings: 6 Yield: 6 servings

TAG : Coconut Milk

World Cuisine Recipes, Asian,