Simple Way to 2 Tier Plastic Dish Drying Rack

Rack Of Ribs

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Recipe Summary Rack Of Ribs

Try out this recipe for a baked rack of pork ribs with surprise ingredient, sauerkraut, which caramelizes beautifully. Easy and delicious. I get many raves when I make this for company. The ribs just about fall off the bone because they are so tender.

Ingredients | 2 Tier Plastic Dish Drying Rack

1 rack pork spareribs

salt and pepper to taste

1 teaspoon garlic powder, or to taste

1 onion, thinly sliced

1 (32 ounce) package sauerkraut, drained

3 tablespoons dried dill weed

Directions

Preheat the oven to 300 degrees F (150 degrees C).

Season the ribs with salt and pepper and place into a roasting pan that is slightly larger than the rack. In a medium bowl, stir together the sauerkraut, onion and dill; spread on top of the ribs and place around them in the roasting pan.

Bake for 3 to 4 hours in the preheated oven, until the rib meat easily pulls away from the bone.

Info | 2 Tier Plastic Dish Drying Rack

prep: 5 mins cook: 3 hrs total: 3 hrs 5 mins Servings: 5 Yield: 5 servings

TAG : Rack Of Ribs

Meat and Poultry Recipes, Pork, Pork Rib Recipes, Spare Ribs,