Recipe of Vegan Chocolate Fondant

Vegan Chocolate Cupcakes With Vanilla Frosting

It coats the cake to give it a smoother finish.

Recipe Summary Vegan Chocolate Cupcakes With Vanilla Frosting

These simple vegan chocolate cupcakes with vegan vanilla frosting are wonderfully moist and rich. You can use any sprinkles or candy you like for decorating.

Ingredients | Vegan Chocolate Fondant

1 ¾ cups all-purpose flour

1 cup white sugar

4 tablespoons unsweetened cocoa powder, or more to taste

1 teaspoon baking soda

1 pinch salt

1 cup water

5 tablespoons vegetable oil

1 teaspoon vanilla extract

1 teaspoon white wine vinegar

½ cup vegan margarine

3 ½ cups confectioners' sugar

3 tablespoons vanilla soy milk, or as needed

½ teaspoon vanilla extract

colored sprinkles

Directions

Preheat the oven to 350 degrees F (175 degrees C). Grease 15 individual muffin cups or line cups with paper liners.

Combine flour, sugar, cocoa powder, baking soda, and salt in a large bowl. Pour in water, oil, vanilla extract, and vinegar. Mix well into a smooth batter. Spoon batter into the prepared muffin cups, filling each 2/3 full.

Bake in the preheated oven until tops spring back when lightly pressed, 20 to 30 minutes. Cool in the muffin cups for 5 minutes. Transfer to a wire rack and let cool, about 20 minutes.

Cream margarine in a bowl with an electric mixer until soft and fluffy, about 1 minute. Add 1/2 of the confectioners' sugar, 1 tablespoon at a time, while electric mixture is running on low speed. Beat in vanilla soy milk and 1/2 teaspoon vanilla extract. Beat in remaining confectioners' sugar until frosting has desired consistency.

Spoon frosting into a piping bag and pipe over cupcakes. Decorate with sprinkles.

Info | Vegan Chocolate Fondant

prep: 30 mins cook: 20 mins additional: 25 mins total: 1 hr 15 mins Servings: 15 Yield: 15 cupcakes

TAG : Vegan Chocolate Cupcakes With Vanilla Frosting

Desserts, Cakes, Cupcake Recipes, Chocolate,

Images of Vegan Chocolate Fondant

Vegan Chocolate Fondant - Home » food » desserts » vegan fondant fancies with chocolate buttercream and salted to make fondant fancies, you also need buttercream.